BERTOLONE'S MENU

Carefully crafted from Old World Italian recipes handed down by the Bertolone family for generations, our appetizers, soups, salads, and entrées will delight your taste buds whether you choose to sit in our restaurant or eat your meal in the comfort of your own home.

STARTERS

CAPRESE

Thick slices of mozzarella cheese layered with fresh tomatoes, garlic, basil and garnished with olive oil and balsamic glaze

$14

BRUSCHETTA

Toasted Italian bread topped with a blend of fresh tomatoes, garlic, basil, olive oil and garnished with Parmesan cheese and balsamic glaze

$11

CALAMARI FRITTI

Flour dusted calamari rings fried and garnished with Parmesan cheese and fresh parsley and served with our Pomodoro sauce

$16

MEATBALLS PARMIGIANA

Three of our meatballs topped with our Bolognese sauce & mozzarella and baked to perfection

$11

TWISTED GARLIC KNOTS

Our delicious focaccia bread tied and baked to perfection, topped with Parmesan cheese, garlic butter, parsley and served with Pomodoro sauce

$11

PAPA'S SAUSAGE & PEPPERS

Sliced Italian sausage sautéed with bell peppers, red onions and garlic

$14

FRIED MOZZA TRIANGLES

Breaded mozzarella cheese triangles, deep-fried and served with our Pomodoro dipping sauce.

$12

TOASTED RAVIOLI

Fried cheese filled ravioli served with Pomodoro sauce

$12

CHEESE TWISTS

Knotted focaccia bread topped and filled with mozzarella, then baked with garlic butter & parsley and served with Pomodoro sauce

$12